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Dehydrated the freshest, most aromatic curry leaves that can help create authentic Indian and Sri Lankan cuisine. Typically used as seasoning, curry leaves add a unique aroma and flavour to curries, soups, sauces, chutneys and curry powder blends.
Curry leaves are popularly known as “Karapincha” in Sri Lanka, are a magical herb, which can instantly accentuate the taste and aroma of any dish. For ages, this magical herb has been widely used in various Sri Lankan dishes for its enchanting aroma and the burst of flavors it adds to the dish. This miraculous herb has some amazing health benefits, which led it to be an essential ingredient in Ayurvedic medicines.